Art'S Roast Beef - Anderson, Indiana (Copycat) - cooking recipe

Ingredients

3 -4 lbs rump roast
2 cups water
15 ounces tomato sauce
1 onion, cut into large pieces
2 green peppers, cut into large pieces
2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon garlic
1 teaspoon oregano
1/4 teaspoon anise seed
1 loaf French bread

Preparation

Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
When beef is done, slice and put in crockpot with sauce.
Let beef cook in sauce for 2 hours.
Serve on french bread.