Perfect Picaddillo - cooking recipe

Ingredients

1 yellow onion, diced
1 (7 ounce) can Ortega green chilies
1 tablespoon olive oil
1 lb ground turkey
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup pimento stuffed olive
1/2 cup capers
1/2 cup raisins
1/2 cup corn
1 cup chunky cut mushroom
1 cup red wine (real wine, not cooking wine)
1 dash oregano
ground red chili pepper

Preparation

Saute onions in oil.
Add peppers at the end.
Add turkey and saute until no longer pink.
Add tomato and Worcestershire and stir until completely blended.
When it boils, reduce heat to simmer and dump in all the rest of the stuff.
Cover and simmer for 20 minutes.