Pineapple Bomber - cooking recipe

Ingredients

1 ounce coconut rum (can use Parrot Bay or Malibu)
1 ounce Amaretto (I like Amaretto di Saronno)
4 ounces pineapple juice
ice (as needed)

Preparation

Stir together rum, amaretto and juice and pour over ice.
Garnish with fresh fruit or a cherry, if desired.