Super Bowl Crab Dip - cooking recipe

Ingredients

1 (6 ounce) can lump crabmeat
2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 tablespoon powdered sugar
1 small finely diced onion
1/4 teaspoon garlic salt
1 teaspoon dry mustard
1 dash salt
1/2 teaspoon Worcestershire sauce

Preparation

Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
Can be assembled and frozen in baking dish before baking.
Serve warm with assorted crackers, or in hollowed out round bread loaf.