Creamed Zucchini - cooking recipe

Ingredients

5 medium zucchini
1/2 cup grated parmesan cheese
1 (8 ounce) package cream cheese (softened)
3 tablespoons breadcrumbs
salt and pepper

Preparation

Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
Bake at 350 degrees for 10-15 minutes.