Ingredients
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1 (15 ounce) container of sugar free vanilla frosting
12 ounces white chocolate chips
2 ounces pecans (Opt., Or Your choice of nuts)
Preparation
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Melt white chocolate chips in a microwave. Stir in frosting then, add nuts if you desire.
Line a pan or dish with wax paper, pour in mixture, and spread evenly. Sprinkle top with more nuts or candy sprinkles (optional.) Cut into squares and enjoy!
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