New World Chili - cooking recipe

Ingredients

1 lb turkey breast tenderloin, cut into 1-inch pieces
1 (28 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 cup peeled seeded and cubed butternut squash or 1 cup pumpkin
1 medium onion, chopped
1/2 cup chicken broth
1/2 cup frozen whole kernel corn
1/2 cup dried cranberries
1 fresh jalapeno pepper, seeded and finely chopped
1 tablespoon chili powder
1 garlic clove, minced
2 cups shredded fresh spinach
4 ounces jalapeno monterey jack pepper cheese, shredded (1 cup)

Preparation

In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.