Jalapeno Hot Rice - cooking recipe

Ingredients

1/2 cup chopped onion
1 medium green pepper, chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup butter or 1/4 cup margarine, melted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (10 3/4 ounce) can chicken broth, undiluted
1 cup uncooked rice

Preparation

Saute the onion, green pepper, and jalapeno in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
Cover and simmer 15 to 30 minutes or until rice is tender.