Graham Cracker-Coconut Pie Crust - cooking recipe

Ingredients

11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
1/8 stick cup unsalted butter, melted
1/2 cup sweetened flaked coconut
1 teaspoon pure coconut extract
1/8 teaspoon salt

Preparation

Preheat oven to 350-degrees.
Place graham crackers in food processor and process until finely ground.
Can also put them inside plastic bag and use a rolling pin to grind down by hand.
Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may be tightly wrapped in plastic and frozen up to one month.