Coconut Ulu ( Breadfruit) Smash - cooking recipe

Ingredients

1 1/4 cups breadfruit, peeled and seeded
2 cups coconut milk (you may need up to one cup more for proper texture)
1/2 cup toasted coconut flakes, unsweetened
salt and fresh ground white pepper
1/4 cup chives, finely minced

Preparation

Steam chunks of breadfruit until soft but not mushy.
When done, rough chop while still hot and measure 1 1/2 cups.
Warm coconut milk in a large sauce-pan on medium heat.
Add breadfruit to warm coconut milk.
Mix well with a whip to make a thick puree.
Adjust thickness with coconut milk and mix until smooth.
Season with salt and pepper and add chives.
Mix well and serve immediately.