Artichoke & Spinach Dip (No Mayo!) - cooking recipe

Ingredients

2 cups frozen creamed spinach (I usually use 2 packages)
1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
1 can artichoke heart, draind and halved
1 (8 ounce) package cream cheese, room temp
1/3 cup chopped onion
1 cup parmesan cheese
1 cup sharp cheddar cheese

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together until well mixed.
Spoon into greased 1 1/2 quart casserole.
Bake 25-30 minutes until hot.