Green Beans & Whole Grain Mustard - cooking recipe

Ingredients

3/4 lb green beans, trimmed
2 teaspoons extra virgin olive oil
2 teaspoons whole grain mustard

Preparation

Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
(Can be done ahead to this point).
Drain and pat dry.
Heat oil in skillet over med high heat.
Saute beans with mustard and salt and pepper to taste.
Stir until heated through, about 4 minutes.