Roasted New Potatoes With Red Onions - cooking recipe

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 large red onion, coarsely chopped
3/4 cup chicken stock
2 tablespoons fresh parsley, chopped

Preparation

Preheat oven to 425\u00b0F.
Scrub the potatoes under cold running water and pat dry.
In a roasting pan, combine potatoes, olive oil, salt and pepper.
Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
Roast the potatoes for 20 minutes.
Sprinkle evenly with onion; drizzle evenly with chicken stock.
Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
Transfer to a serving bowl and garnish with parsley.
Serve immediately.