Wilma'S Cheesy Corn - cooking recipe

Ingredients

1 (14 ounce) can cream-style corn
2 tablespoons sugar
2 tablespoons flour
2 lightly beaten eggs
1/2 cup milk
1/4 lb shredded cheddar cheese

Preparation

Combine all ingredients in a greased casserole dish.
Bake at 350 for about 45 minutes.
It should be set & nicely browned on top.
Let stand a couple minutes before serving.