Vegan Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1/4 cup vegan shortening, such as earth balance
2/3 cup non-dairy milk substitute

Preparation

Pre-heat the oven to 450\u00b0.
Cut the shortening into the flour.
Stir in the milk.
Grease a cookie sheet with olive oil.
Roll the dough into 2\" balls.
Cook for 10 minutes.