Barbecued Beef Brisket - cooking recipe

Ingredients

3 -4 lbs beef brisket
3/4 cup red wine vinegar
1/4 cup honey
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1 tablespoon paprika
2 teaspoons ginger
1 teaspoon salt
1 teaspoon cumin
1/4 teaspoon cayenne pepper
BARBECUE SAUCE
2 medium chopped onions
1 cup chili sauce
1 cup ketchup
1 teaspoon dry mustard
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon minced garlic

Preparation

Heat oven to 350.
Place brisket in Dutch oven; add all remaining brisket ingredients.
Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
Cook over medium heat, stirring occasionally.
until sauce is heated through (8-10 minutes).
Remove brisket to cutting board; reserve pan juices!
Stir in one cup reserved pan juices into barbecue sauce.
Slice brisket thinly; spoon barbecue sauce over sliced brisket.