Shepherd'S Pie - cooking recipe

Ingredients

2 lbs ground lamb
1 large onion
2 carrots
Worcestershire sauce
gravy
potato

Preparation

Brown the lamb mince, and then add the onions and carrots.
Boil the potatoes.
Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.
When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.
Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).
Cook in the oven for 20- 30 minutes.