Black Currant Pudding - cooking recipe

Ingredients

2 cups black currants
1/4 cup sugar
1 teaspoon lemon juice
2/3 cup heavy cream
1/3 cup plain yogurt
2 egg whites

Preparation

Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
Beat the egg whites and fold into the fruit mixture.
Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.