Vegan Cream Sauce - cooking recipe

Ingredients

3 tablespoons margarine or 3 tablespoons butter
8 garlic cloves, minced
3 tablespoons flour
2 -3 tablespoons brewer's yeast
2 cups coconut milk (unsweetened)
1 tablespoon lemon juice
salt & pepper, to taste

Preparation

Saute the minced garlic in the butter for about 2 minutes, or until it softens a bit.
Add in the flour and cook over medium-low heat, stirring constantly with fork or whisk - for one minute.
Add in the brewer's yeast, stirring constantly until incorporated.
Stir in coconut milk and lemon and heat over medium - stirring often until thickened.
Add salt & pepper to taste.