Chocolate Blizzard Cookies - cooking recipe

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (225 g) package white chocolate chips
1 (270 g) package milk chocolate chips
1/2 cup semi-sweet chocolate chips, melted

Preparation

Preheat oven to 375\u00b0F.
Grease cookie sheets or line with parchment paper.
Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
Add flour, baking soda and salt,mixing well.
Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
Cool on sheet for 3 minutes before removing to wire racks to cool completely.