Banana-Apple Turon - cooking recipe

Ingredients

Apple Pie Filling
18 cups baking apples, peeled and sliced
3 tablespoons lemon juice
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
10 cups water
15 pieces bananas (saba variety)
1/2 teaspoon brown sugar
60 sheets egg roll wraps
cornstarch
water

Preparation

Apple pie filling:
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
Turon:
Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
Seal roll with a mixture of cornstarch and water.
Deep-fry until golden brown.