British Chocolate Cheesecake - cooking recipe

Ingredients

175 g chocolate digestive biscuits
40 g butter, melted
200 g cream cheese
250 g Quark
275 g dark chocolate, melted
150 ml double cream
75 g icing sugar (that's powdered sugar for the Americans!)

Preparation

Line an 8 inch spring form tin with greaseproof paper.
Melt the butter and mix with the crushed digestive biscuits.
Press the mix into the base of the tin.
Melt the chocolate.
Mix the cream cheese and quark, then beat in the chocolate.
Add the double cream and icing sugar.
Beat this mixture thoroughly and then pile on top of the biscuit base.
Chill in the fridge for 3 hours.