Pots De Creme Au Chocolat - cooking recipe

Ingredients

2 cups heavy cream
1 tablespoon sugar
4 ounces semi-sweet chocolate baking squares, melted
5 egg yolks

Preparation

Preheat oven to 325.
Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
Add chocolate, stir until well blended.
Remove from heat and set aside.
Place egg yolks in a bowl whip high speed,1 minute.
Reduce speed and gradually add cream mixture, whip until well blended.
Fill 6 (6 ounce) custard cupd 2/3 full.
Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
Bake 20- 25 minutes or until firm.
Chill 2 hours.