New Potatoes With Peas And Mint - cooking recipe

Ingredients

2 lbs small red potatoes (unpeeled and skins washed)
2 tablespoons white wine vinegar
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
1/2 - 1 teaspoon fresh ground black pepper (or to taste)
4 tablespoons olive oil
1 1/4 cups frozen baby peas, thawed
1 green onion, finely chopped
1/3 cup chopped fresh mint leaves

Preparation

Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
Place the thawed peas on a plate and lightly dry using a paper towel/s.
Drain the potatoes then slice in half.
Place into the bowl; pour the vinegar mixture over and toss to coat.
Add in oil, peas, green onion, mint and peas; toss well to combine.
Season with more salt and pepper if needed.
Serve warm or room temperature.