Blueberry Pound Cake - cooking recipe

Ingredients

1 (15 ounce) box yellow cake mix
1 (8 ounce) package cream cheese
1/2 cup vegetable oil
3 large eggs
1 cups blueberries or (15 ounce) can blueberries, drained
Lemon Glaze
1 lemon, juice of (optional)
1 cup powdered sugar (optional)

Preparation

Preheat oven to 350 F.
Mix first 4 ingredients well.
Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
Bake for 1 hour in a tube or bundt pan which has been greased and floured.
Allow cake to cool.
Mix the glaze and drizzle over cake.