Crockpot Chicken And Vegetables - cooking recipe

Ingredients

1 lb chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
1 -2 cup MINUTE White Rice (depending on how much rice you like)

Preparation

Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
Prepare rice according to directions in microwave.
Serve chicken mixture over rice and enjoy!