Ingredients
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1 1/2 cups flour
1/4 cup brown sugar
1 pinch salt
1 dash ginger
1 dash nutmeg
1 dash cinnamon
1/2 cup butter
1/2 cup sugar
1 egg
Preparation
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1. Mix flour,brown sugar,salt, and spices. Set aside.
2. Cream butter and sugar in a separate bowl. Add the egg and mix well.
3. Add the flour mixture into the egg-butter-sugar trio and knead until mixed through.
4. Roll out on a floured surface until 7mm thick(aprox.)Use floured cookie cutters or the top of a cup to shape the cookies,and put on a greased pan.
5. Cook in 375 degrees Fahrenheit for 10-15 minutes.
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