Ingredients
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1 cup peanut butter (any kind)
1 cup sugar
1 egg, large
1/2 cup chocolate chips (optional)
Preparation
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Preheat oven to 350.
Combine the three ingredients, stirring until well blended.
If using the chocolate chips, stir in now.
Form dough into small balls, using about a tablespoon of dough.
Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
Bake about 6-8 minutes, or until lightly browned.
Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
Set cookies on rack to cool.
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