Plain Vanilla Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
6 eggs
3 cups sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon lemon juice
1 teaspoon vanilla

Preparation

Cream butter, shortening, and sugar well; add eggs, one at a time, beating well after each additon, until well mixed. Add dry ingredients, sifted together, alternately with milk. Add flavorings. Bake in a tube or bundt pan for 1-1/4 hours (or until done) at 325 degrees.