Poppy Parmesan Cigars - cooking recipe

Ingredients

8 sheets phyllo pastry
1 cup parmesan cheese, finely grated
1 tablespoon parsley, finely chopped
1 tablespoon poppy seed

Preparation

Prehreat oven to 200c.
Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
Brush rolls with a little oil and sprinkle with poppy seeds.
Bake on a lightly floured oven tray at 200\u00b0C for 10 minutes.
These are great served hot with soup.