Blueberry Bundt Cake - cooking recipe

Ingredients

1 pint fresh blueberries
2 cups Bisquick baking mix (heart smart)
1 cup whole wheat flour
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup milk (I use 1%)
1 eggs (equivalent of one egg) or 1 Egg Beaters egg substitute (equivalent of one egg)

Preparation

preheat oven to 350.
mix all dry ingredients.
mix all wet ingredients.
fold in the blueberries.
pour into a bundt cake pan.
bake at 350 for 50-60 minutes.