Cranberry Lemonade - cooking recipe

Ingredients

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Preparation

In a small saucepan, combine sugar and lemon juice.
Cook and stir over medium heat until sugar is dissolved.
Stire in the water and cranberry juice.
Cool.
Pour into a pitcher.
Refrigerate until chilled. Serve over ice.