Mango Cream Cake - cooking recipe

Ingredients

1/2 cup butter
1/2 - 3/4 cup sugar, depending how sweet u want it
1/2 - 3/4 cup powdered milk
1 (170 g) container cream
2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 ladyfingers
maraschino cherry, if desired

Preparation

Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
Lay ladyfingers on a 9x9 inch dish or pan.
Top with mango cream mixture.
Lay second layers of ladyfingers.
Repeat process.
Garnish with mango slices and cherries.
Refrigerate for 5-6 hours or overnight to set.