Mamma Mia - What A Meatloaf ! - cooking recipe

Ingredients

4 ounces mushrooms, thinly sliced
1 tablespoon olive oil
1 lb lean ground beef
1/2 lb ground pork
4 ounces frozen chopped spinach, defrosted and squeezed dry
2 cloves garlic, minced
2 ounces provolone cheese, diced (about 1/4 cup)
1/2 cup cooked ham, diced
2 tablespoons grated parmesan cheese
1 cup fresh breadcrumb
1 tablespoon dried oregano
1/2 tablespoon dried basil
1 egg, beaten
1/4 cup red wine
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
Brown mushrooms in oil.
Combine with remaining ingredients.
Place in a 9x5 inch loaf pan and bake 1 hour.
Let rest 10 minutes before serving.