Honey Glazed Radishes And Turnips - cooking recipe

Ingredients

2 tablespoons butter
1 large shallot (diced)
1 1/2 lbs radishes (trimmed and cut in halves or quarters)
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges)
1/3 cup water
1/4 cup vegetable broth
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

Preparation

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are \"glazed\".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.