Grilled Chicken Burrito - cooking recipe

Ingredients

48 ounces boneless skinless chicken breasts
2 cups tomatoes, chopped
8 tablespoons cilantro, chopped
8 tablespoons red onions, chopped
2 cups lettuce, shredded
4 ounces cheddar cheese, shredded
4 tablespoons nonfat plain yogurt
4 whole wheat tortillas

Preparation

Grill or bake chicken breast in a Pyrex dish at 350 degrees for approximately 20 minutes.
Cool and slice thinly.
Place tortilla in microwave between 2 paper towels and cook on high for 10 seconds.
Remove and put chicken, chopped tomatoes, cilantro, red onion, cheese, lettuce, and yogurt into tortilla and roll up.