Sour Cream And Cheese Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 tablespoons sugar (optional)
1 tablespoon baking powder
1 teaspoon salt
1 cup sharp cheddar cheese, grated
1 cup sour cream
1/2 cup cooking oil

Preparation

Combine first 5 ingredients in a large bowl. Make a well in the center.
Add sour cream and cooking oil to the well. Stir until moistened.
Turn out onto lightly floured surface.
Knead 6 times.
Roll or pat out into 3/4 inch thickness.
Cut into 2 inch circles with biscuit cutter.
Arrange on a greased sheet about 2 inches apart.
Bake in 450 degree oven for about 15 minutes until risen and golden.