Venison Bangers - cooking recipe

Ingredients

1 1/2 lbs ground venison
1 1/2 lbs ground pork
1 1/2 cups dry breadcrumbs
1 1/4 cups chicken broth
3 1/2 teaspoons banger seasoning

Preparation

Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
BANGER SEASONING.
5 tsp Ground white pepper.
2 1/2 tsp Mace.
2 1/4 tsp Salt.
2 tsp Ground ginger.
2 tsp Rubbed sage.
1/2 tsp Nutmeg.