Spicy Pumpkin Pancakes- Bisquick - cooking recipe

Ingredients

Maple Pecan Syrup
1 cup maple syrup
1 tablespoon butter
1/4 cup pecans, chopped
Pancakes
2 1/3 cups Bisquick
1/3 cup canned pumpkin (Not Pumpkin Pie Mix)
1 1/4 cups milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs

Preparation

Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
Stir pancake ingredients until well blended.
Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.