One Egg Cake - cooking recipe

Ingredients

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Preparation

Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
Mix flour and baking powder.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.