Apples Au Gratin - cooking recipe

Ingredients

2 lbs granny smith apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated

Preparation

In a well buttered one quart casserole dish, arrange your apple slices.
Sprinkle the apple slices with raisins, cinnamon and lemon juice.
In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
Sprinkle this mixture over the apples.
Bake at 350 for 30 minutes or until apples are tender.