Raspberry Coconut Tarts - cooking recipe

Ingredients

1 jar raspberry jam
1 egg
1/2 cup sugar
2 tablespoons cream of wheat
2 1/2 tablespoons margarine
1 teaspoon almond flavoring
3/4 cup coconut
miniature tart shells

Preparation

Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
Place 1 tsp of jam per tart.
Fill the rest of the tart with coconut mixture.
Bake at 375 for 15 minutes nor until golden brown.