Simple Cheesey Potatoe Soup (Crockpot) - cooking recipe

Ingredients

8 -10 russet potatoes
1 small onion
2 3/4 ounces cheese sauce mix
2 1/2 ounces cooked bacon, pecies
3 cups water or 3 cups enough to just cover potatoes
6 ounces Velveeta cheese (one fourth the block )

Preparation

I wash my potatoes in the dishwasher on rinse cycle with no soap of course! cut them chop them wash them
Spray corckpot with pam spray and add potatoes
Cook for 6 houres
Cut up the onion and add to potatoes, check water if needed add 1 cup
Cook for another hour unless potatoes are cooked all the way.
add cheese sauce mix and bacon peices and velvetta
cook until cheese is melted and serve.