Cottage Cheese Fruit Salad - cooking recipe

Ingredients

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Preparation

Mix together cottage cheese and dry jello.
Add the Cool Whip and mix thoroughly.
Add fruit cocktail and nuts (if desired) and mix.
Chill for at least 3 hours before serving.