Basic Meatballs - cooking recipe

Ingredients

1 1/2 lbs lean ground sirloin
1 whole egg
2/3 cup plain breadcrumbs, approx
1/4 cup milk
salt and pepper
3 -5 dashes Worcestershire sauce

Preparation

Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
Add as much of the bread crumbs as you need (mixture should be slightly moist).
Roll into desired sized balls.
Preheat oven to 375\u00b0F.
Place onto a cookie sheet or 13x9 baking dish.
Bake meatballs for 15-23 minutes or until no pink remains.
Drain onto paper towels.