Egg- Free Homemade Tapioca Pudding - cooking recipe

Ingredients

2 tablespoons all-purpose flour
1 tablespoon starch
1/3 cup Splenda sugar substitute
4 tablespoons reese quick-cooking tapioca
3 cups 2% low-fat milk
1 teaspoon vanilla

Preparation

Combine Flour, Starch, Splenda, Tapioca and milk.
Let stand for 5 minutes.
place over high heat bring to a boil while stirring constantly.
Remove from heat and add Vanilla.
let set for 10 minutes.
stir one last time, pour into serving dishes,.
serve warm or refrigerate.