Vegan Coconut "Bacon" - cooking recipe

Ingredients

1 cup dried coconut flakes
1/4 cup soy sauce
2 tablespoons maple syrup
1 teaspoon balsamic vinegar
2 tablespoons canola oil
1 teaspoon pepper, freshly ground
1 teaspoon liquid smoke (or 1/4 tsp hickory smoke powder)

Preparation

Mix all ingredients together except coconut.
Add coconut and marinate for 1 hour.
Heat oven to 350\u00b0 and bake on a pan lined with parchment paper for about 30-40 minutes, until brown and crispy, stirring every ten minutes to prevent burning.