Reggae Roll - cooking recipe

Ingredients

2 bananas, peeled and diced
1 1/2 tablespoons raisins
1 1/2 tablespoons fresh lime juice
1 teaspoon grated fresh ginger
1/2 small jalapeno pepper, seeded and minced
1/2 teaspoon ground allspice
2 lavash bread, rectangles
1/2 cup smooth peanut butter
1/4 cup honey roasted peanuts
4 leaves green leaf lettuce

Preparation

Make the chutney: toss the bananas, raisins, lime juice, ginger, jalapeno, and allspice together in a bowl just until combined.
Assemble: With the short ends facing you, spread each lavash with half of the peanut butter, leaving a 1-inch border.
Sprinkle with the peanuts and banana mixture.
Top with lettuce and roll-up.
Cut in half on the bias.