Buttermilk Chocolate Chip Cookies - cooking recipe

Ingredients

2 cups sugar
1 cup shortening
2 eggs
1 1/2 cups buttermilk
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (12 ounce) package milk chocolate chips

Preparation

Preheat oven to 375. Combine dry ingredients and set aside.
Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.