V8 Chicken Vegetable Soup - cooking recipe

Ingredients

1 (1 ounce) low sodium taco seasoning mix
1 (32 ounce) can low-sodium v-8 juice
1 (16 ounce) jar salsa
1 (15 ounce) can black beans
1 cup frozen corn
1 cup frozen peas
2 chicken breasts, cooked, and shredded

Preparation

Combine all ingredients except corn, peas, and chicken in a slow cooker.
Cover, and cook on low 4-6 hours.
Add vegetables and chicken 1 hour before serving.